Today's Hot Bar
Store Menu (PDF)
These are one quart containers. Feeds 2-3 people.
Made from the finest ingredients and freshest vegetables.
Lots of tender beef with pearled barley, carrots and onions simmered in a yummy beef gravy.
Ground beef, kidney and pinto beans in a spicy tomato base
Hunks of tender beef with potatoes, corn, green beans, peas and onions in a rich beef gravy
Homemade Italian sausage and ground beef with cannellini beans, potatoes and spinach in a spicy broth
Not the watery kind! We simmer ground beef in a tomato base with kidney and great northern beans. It’s a huge seller!
A brothy, hearty vegetable soup with hunks of tender beef
Chicken based broth with tiny meatballs, spinach and orzo pasta
Lentils, homemade spicy sausage and carrots simmered together with kale.
A tomato based chicken soup with lots of lima beans and a big kick
Chicken with Noodles or Rice
Everyone's favorite comfort soup. You choose rice, noodles or both!
Creamy Chicken with Wild Rice
Tastes like the inside of a pot pie
Creamy Curry Chicken
Hunks of chicken in a cream base. Lots of curry flavor without too much heat.
Our bestseller… a creamy soup with lots of chicken, black beans, corn and tons of flavor. It is a little zesty.
Chicken with Dumplings
We hand roll our dumplings to make this soup extra yummy!
Greek Lemon Chicken
Avgolemeno is what the Greeks call it. It is a lemony, chicken based soup with spinach and orzo pasta.
Green Chile Chicken
Chicken, potatoes, green chiles in a savory broth (Spicy)
A brothy tomato based soup with hunks of fresh chicken, chickpeas and lentils
Middle Eastern curry flavors with green peas, chicken and apples (Super Duper Spicy)
White Chicken Chili
Has green chilies, cannellini beans and hunks of fresh chicken in a brothy soup with a bit of cream.
Starts out with a nice roux and then we add homemade Italian sausage, chicken, okra, bell peppers, tomatoes and special seasonings.
A bestseller! We bring lobster stock in from the North East and garnish with Sherry wine and Maine lobster claw meat.
NE Clam Chowder
The traditional white creamy chowder with tons of tender clams.
Starts with a dark roux and then we add Shrimp, Mahi, Sausage, Okra and seasonings for a rich flavor
Blue crab garnish in a rich creamy bisque with a hint of sherry.
Manhattan Clam Chowder
Zesty tomato based clam chowder
Black Bean with Ham
The soup that started it all! Black beans cooked with cilantro, onions and jalapenos. We add ham pieces to give it extra wow
We make our intensely cheesy! Lots of broccoli florets too.
Everything you would find in a cabbage roll….ground beef, ground pork, cabbage, carrots, tomatoes and lots of seasonings
Creamy corn with Potatoes, Green Chilies and lots of bacon- a little sweet and a little spicy (Gluten Free)
We carmelize our onions for many hours to get this much flavor. Add crusty bread and gruyere cheese and voila!
Creamy Garlic Tomato
Starts out with a chicken veloute for a less acidic tomato soup.
Tons of veggies in a savory broth
Second to none..if you like mushrooms this soup is for you!
Navy Bean with Ham
Navy beans simmered in a rosemary broth with bits of ham. (gluten free)
Split Pea with Ham
Split peas simmered with carrots, onions and celery with bits of ham. (Gluten Free)
Slowly simmered tomatoes, spices and a tad bit of cream (Gluten Free)
Lentils simmered with carrots and onions (Gluten Free)
Split peas simmered with carrots, onions and celery. (Gluten Free)
A variety of beans with green peppers, onions, tomatoes and celery. It’s got a kick! (Gluten Free) (Spicy)
A brothy, hearty vegetable soup. (Gluten Free)
Potato and Leek
Leeks are simmered in butter until tender and then we add potatoes and seasonings and a nice broth (Gluten Free)
Squash and Pumpkin
It tastes like a nice vegetable soup..not a pie. No cloves or cinammon here.
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